WHITTARD, THE AFTERNOON TEA COLLECTION
The story goes that the tradition of afternoon tea started with Anna, Duchess of Bedford in the early 19th century. The Duchess knew a thing or two about which teas to choose, and we think she would have approved of our mini caddies of elegant English Breakfast and Earl Grey, finished with a floral fancy of English Rose and Mango & Bergamot. Oh, and not forgetting the all-important silver-plated infuser. Start slicing those cucumber sandwiches and make sure the kettle's sparkling.
Teas featured: English Breakfast, Earl Grey, English Rose and Mango & Bergamot
Tea types included: 3x black tea and 1x green tea
Number of servings (using 2g per cup): 50g English Breakfast = 25 cups; 40g Earl Grey = 20 cups; 40g English Rose = 20 cups; 40g Mango & Bergamot = 20 cups – that's a grand total of 85 cuppas!
Flower Care Instructions:
- Unpack the flowers as soon as possible
- Remove tie placed on flowers
- Recut flower stem 1/2 to 3/4 inches & place in cool/tepid water
- Remove any foliage that would be underwater
- Do not over crowd the flowers in the container/vase
- Check the water level in the vase and replenish frequently
- Flowers that go limp are not drinking well, therefore the stems should be be recut
- Always discard wilted blooms
- Keep flowers away from drafts, direct sunlight & ripening fruits
Bliss Flower Boutique is delighted to offer free delivery for orders over 250 SGD.
We have two delivery slots per day: 9am-2pm and 2pm-7pm.
The cut off time for each delivery slot is 2 hours prior to the slot - please note due to high demand and capacity occasionally from time to time some slots maybe unavailable.
For orders under 250 SGD, a 30 SGD delivery charge applies, or self-collect at One Raffles Place with no charge.
